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Succulent tenderloin with pasta
Preparation
45 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Mix together orange juice and wine, and pour over meat. Marinate 30 minutes.
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Cook pasta in boiling salted water.
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Heat butter and olive oil in a wide pan, and fry sliced onions until transparent. Add meat with marinade. Fry, stirring occasionally.
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When meat is finished, add in cream and continue sautéing several minutes.
Advice
Pork tenderloin needs a short cooking time at high heat. Instead of cooking cream, you can use coconut milk to give the dish a special flavour.
Serving
Serve prepared tenderloin over noodles and sprinkle with grated cheese and chilli with salt.
