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Stuffed fried carp
The proudest inhabitant of lakes and slow backwaters, carp is definitely the biggest trophy of every angler. Prepared in a Slavonian fish soup or fried with potatoes on the side is always a specialty. Stuffed with walnuts, it will not be shy even on the most formal of tables.
Preparation
60 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Clean, wash and dry the carp with paper napkin. Sprinkle with lemon juice and rub with Vegeta on the outside.
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Mix roughly chopped walnuts with pepper and parsley. Use the mixture to fill the fish from inside.
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Put the fish on an oiled baking pan and fry in an oven at 200°C for about 30 minutes. During the baking occasionally add warm water into the baking pan.
Advice
Instead of carp, you can prepare this meal with some other fresh-water fish.
Serving
Serve the fried carp next to cooked potatoes and green salad.
