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Mini bites of sunshine
Serve delicious pieces of quiche stuffed with tuna and grated Emmental cheese cheese as an appetizer or a perfect snack in which you can also put asparagus thus enriching your quiche with vegetables.
Preparation
50 min
Portion for
4
Ingredients
Pasta
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Pasta
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Mix flour and cold butter cut into chunks with the electric mixer in a bowl.
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When the mixture comes together into a crumbly, lumpy mixture, add salt and sour cream and mix until the dough is smooth. If necessary, finish the dough with your hands.
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Place the prepared dough onto a floured surface and roll it out thinly. Use the round mold cutter (Ø about 9 cm) to cut out 24 shapes.
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Take 2 muffin molds and place one shape into each muffin cup, squeezing it gently.
Fill
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Clean, wash and shred spring onions into thin slices and mix them with tuna, grated Emmental cheese, thus prepared mixture place evenly over the shapes in the molds.
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Beat the eggs, mix in sour cream and Vegeta and spread the mixture over the fill using the spoon.
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Finally, sprinkle with grated Parmesan cheese.
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Place the mold into preheated oven at 200° C and bake for 25 minutes.
Advice
Replace spring onions with leeks or asparagus, if preferred.
Serving
Serve the meal as an appetizer or a finger food.
