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Grilled chicken wings
Preparation
55 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Lightly salt the chicken and put it in a bowl. Add freshly ground black pepper, rosemary, honey, paprika and oil. Mix everything well and leave in the marinade for at least 30 minutes.
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Grill the meat on all sides.
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When it’s ready, put it in a container and drizzle Vegeta Umami liquid seasoning.
Advice
You can also roast the chicken on a rack in an oven heated to 200 °C. Under the grill, place a container into which the juices and roasting sauce will drain.
Serving
Let it stand for a while and serve with baked potatoes and salad.
