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From the heart of the sea
light summer
Spaghetti, Mediterranean sauce, squid, shrimp and mussels are soon going to turn into elegant seafood ribbons.
Preparation
35 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
On heated oil fry chopped onions, add garlic, crushed peeled tomatoes, wine, sugar and a spoon of Vegeta and sauté for 10 minutes. Stir in squid rings, shrimps and mussels and keep sautéing for another 10-15 minutes. Pour the sauce over cooked pasta, sprinkle it with chopped basil and serve.
Advice
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