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Chicken A La Greek
light summer
A dish with young potatoes, chicken and fresh tomatoes prepared a la Greek with feta cheese torn into chunks will make your guests happy, and the sirtaki rhythm close to your table will create a real Greek atmosphere.
Preparation
70 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Peel the potatoes, put them in water seasoned with salt to cook. When the water begins to boil, let them cook for 5 minutes, then drain them. Place the chicken legs in a large dish, sprinkle with red pepper and stir well. Add onion and red pepper cut into slices, potatoes, crushed garlic, dress with olive oil, sprinkle with Vegeta and stir well all together. Put them into the baking dish of appropriate size and place in a pre-heated oven at 200 °C. Bake for 30 minutes, then remove them from the oven, top them with chopped tomato, add black olives and return to oven for another 15-20 minutes. Sprinkle the baked chicken legs with feta cheese, chopped oregano and serve.
Advice
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