Saved to My recipes.

Removed from My recipes.

ALL RECIPES

Print

BBQ chicken wings with sesame seeds and yoghurt dip

Print

Chicken wings with a charming coating of sesame seeds and tiny flecks of chili pepper and a great dip flavoured with a little Worcester sauce and mustard.

Preparation

30 min

Portion for

4

Ingredients

Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.

Preparation

  1. Pour Vegeta marinade on chicken wings and leave them in the fridge to marinate for about 30 minutes (or overnight).
  2. Grill on hot barbecue until the skin is nice and crispy. When they are done, sprinkle sesame seeds on the grilled chicken wings.
  3. To make the dip, add one spoonful of mustard, one teaspoon of Worcester sauce and one finely chopped chili pepper to yoghurt and stir to combine.

Advice

For perfect crispy skin, brush a little melted butter on the chicken wings just before they are done and grill for another minute.

Search in stores: