Chives chopped
Attractive and delicious
Add chives to egg dishes, salads – especially potato salad, soft cheeses, soups… If you add them together with parsley, tarragon and lovage, you get the spice blend called fine herbes. Chives are added at the end of cooking, as they quickly lose their aroma.
Preparation
chives enriches the taste of spreads and sauces. Use it for preparing egg dishes, cream soups, light stews, salads and marinades.
Packaging: bag 3g.
Storage:
keep in dry place.
Expires in: 24 months.
Ingredients and nutrition facts
Ingredients
chopped chives.