Chilli ground
Hot, hotter, hottest
What do spicy fish stew, dark chocolate ice cream and barbecued meat have in common? Chilli makes them even tastier! These are but a few ideas of how to use this spice, in both exotic combinations and local delicacies. It might be hot, maybe a little hotter, or perhaps you are the type for the hottest… but one thing is for sure, it will be the tastiest!
Preparation
for meat dishes, spicy sauces, vegetables, legumes and use it in different desserts and beverages.
Packaging: sachet 40 g. Storage: Store: keep in dry place. Shelf life: 24 months.Ingredients and nutrition facts
Ingredients
ground chilli.
Average nutritional values per: 1 g of the product
Source: Podravka d.d.
On 1 g of the product