Black pepper whole
Add some pepper!
Black pepper is obtained by a special process of drying top quality berries. Absolutely natural spice.
There is no spice to compare with it - we use it when pickling cabbage, in various marinades and numerous soups. Once you taste the power of freshly crushed pepper, you will always get back to it. Let these aromatic berries roll your culinary story to some new directions!
Preparation
grains of black pepper enhances dishes and gives off a pleasant aroma to soups, meat dishes, sauerkraut and dark sauces, and has a special place in pickled vegetables.
Packaging: bag 30 g, grinder 42 g.
Storage:
keep in dry place at room temperature.
Expires in: 24 months.
Ingredients and nutrition facts
Ingredients
grains of black pepper.