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Delicious chickpea spread
This phenomenally good chickpea spread is a dish to fall in love with! The fresh and exciting aroma of hummus is a staple in Arabic cuisine, and the original is served as a dip for hot pita bread. Be sure to try it!
Preparation
30 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Blend well with hand-held mixer (or in electric chopper) until smooth.
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Add olive oil as needed to make the spread creamy.
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Drain chickpeas, rinse and place into a bowl. Add crushed garlic, freshly squeezed lemon juice, olive oil, black pepper, salt to taste, and tahini paste.
Advice
You can use crushed toasted sesame seeds instead of tahini paste.
Super tip: Choose ingredients that you already have and see which are missing. Let this be your guide in deciding what to cook.
Serving
Serve on toast and sprinkle with sesame seeds.
