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Hot taste of summer
Capers and olives, the sautéed coastal food, mixed with tuna and seasoned with Vegeta hot pepper, are a great spicy combination.
Preparation
25 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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In hot olive oil, cook the onion to soften. Add crushed garlic, crushed peeled tomatoes, tomato puree, sugar, Vegeta piquant, strained and rinsed capers and sliced olives.
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Simmer the sauce for 10 minutes, then stir in the pieces of tuna.
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If necessary, add salt, pepper, sprinkle with parsley and serve over the cooked pasta.
Advice
If you prefer the piquant flavor, you can add chopped chilli peppers to the sauce.
