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Chicken soup
Preparation
60 min
Portion for
4
Ingredients
Dumplings
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Wash meat and cut into cubes.
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Fry finely chopped onion and grated root vegetables in hot oil until softened. Add chicken and fry together briefly.
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Add water and bring to the boil. Add Vegeta Natur chicken bouillon cubes, cover and cook over low heat about 30 minutes.
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Mix together eggs, flour, salt and parsley with a fork to form dough for dumplings.
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Add dumplings in boiling soup and cook another 10 minutes.
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Once the dumplings are cooked, add drained and washed peas.
Advice
Cook dumplings by grabbing a spoonful of the mixture, and placing the spoon into the hot soup until the spoon heats up, and the dumpling will slide right off.
