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Zucchizza (pizza with zucchini crust)
Preparation
45 min
Portion for
2
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Heat the oven to 220°C. Grate zucchini and press out excess water.
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Place zucchini in a large bowl. Add beaten eggs, flour and Vegeta, and stir well. Mix in 50 g mozzarella and 20 g parmesan.
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Place mixture in a greased pizza pan (Ø 28 cm) and flatten out. Bake for 20 minutes until golden.
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Cut tomato into slices, onion into cubes, and peppers into strips.
Remove zucchini crust from oven. -
Sprinkle remaining mozzarella over crust and layer on vegetables. Sprinkle parmesan and oregano, reduce oven temperature to 200°C and continue baking for another 15 minutes, until cheese is melted, and the vegetables are cooked through.
Advice
You can also prepare a zucchizza with any other pizza toppings.
Serving
Let cool for a few minutes, then serve.
