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French potato casserole
With the staple ingredients of potatoes and eggs, enrich this casserole with ham to get a simple and nutritious lunch that is comfort food at its best. Ideal when you want to use up ingredients before they spoil.
Preparation
60 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Finally, top with a mixture of sour cream, cooking cream, beaten egg, Vegeta, chives and pepper.
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Grease a deep baking dish. First place a layer of sliced potatoes, then a layer of eggs, a layer of meat, and finally a layer of potatoes.
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Bake about 35 minutes in oven preheated to 200°C.
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Slice hard-boiled eggs, and cut ham or sausages into slices or wide strips.
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Cook potatoes in lightly salted water, let cool, peel and cut into slices.
Advice
Serve warm with a green salad.
Super tip: Choose ingredients that you already have and see which are missing. Let this be your guide in deciding what to cook.
Serving
You can lightly fry the sliced meat before adding to the casserole, and drizzle the oil over the potatoes.
