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Lemon garlic shrimp
A one pan lunch recommendation is this fantastic lemon garlic shrimp. All you need to do is add all the ingredients to a hot pan in the right order, and serve with linguine or other long pasta.
Preparation
20 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Remove from heat and stir in remaining butter, lemon juice, white wine, and parsley.
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Sauté, stirring occasionally, until shrimp are pink.
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In a large pan, melt 1 tablespoon butter and the olive oil. Add in shrimp, thinly sliced lemon slices, garlic paste, and chilli (if using), and season with salt and ground black pepper.
Advice
For a little more sauce, add in 200 ml chopped tomatoes, or add in some of the pasta water.
Super tip: Choose ingredients that you already have and see which are missing. Let this be your guide in deciding what to cook.
Serving
Serve with cooked spaghetti or linguine.
