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Crispy gnocchi with tomatoes and mozzarella
The trio of pasta, cheese and tomatoes is one of the best combinations in cooking. Discover how to give it a new crispy note in this version with gnocchi.
Preparation
25 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Sauté while occasionally shaking the pot until the tomatoes are softened and the liquid is thickened (about 4 – 6 minutes). Crush tomatoes with a wooden spoon to speed up the process! Add in toasted gnocchi and basil, stir and transfer to a baking dish.
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Melt butter in a pan, add finely chopped garlic, chilli and salt, Vegeta Fine blend and black pepper. Lower heat, add in tomatoes and 3 tablespoons water.
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Lay mozzarella slices on top and drizzle with a little olive oil. Bake until the cheese is melted and golden (2 – 4 minutes).
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In a large pan, heat olive oil and add half the gnocchi. Cover and fry until golden on one side (2 – 4 minutes. Remove gnocchi to a bowl, and repeat with the other half of the gnocchi and olive oil.
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Lower the baking rack to the lowest level. Heat oven to the highest temperature.
Advice
Instead of cherry tomatoes, you can use Chopped tomatoes with basil and oregano.
Super tip: Choose ingredients that you already have and see which are missing. Let this be your guide in deciding what to cook.
Serving
Serve warm.
