Vegeta Natur Risotto

A creamy ode to Italy

Risotto is one of the most basic and yet complex dishes in Italian cuisine. With Vegeta Natur Risotto, preparing this timeless classic becomes incredibly simple, and the result is an exceptional combination of flavours and textures. Every spoon of this seasoning brings a wealth of aroma and spices that transform ordinary rice into a perfectly creamy risotto. The fragrance of fresh onions and garlic, with a touch of butter and parmesan, make the perfect base for this layered dish full of flavour.

Preparation

1. Finely chop onions and fry with rice. 2. Add in stock until rice becomes al dente. 3. Mix in parmesan, butter, Vegeta Natur Risotto, and serve.

Packaging: 30 g packet. Storage: Store: keep in a dry place at room temperature. Shelf life: 24 months.

Ingredients and nutrition facts

Ingredients

sea salt 42%, spices 28.2% (garlic, sweet paprika, thyme 4%, black pepper, basil, curcuma, bay leaf), dehydrated vegetables 24.8% (onion, tomato, carrot 6%, parsley leaf), sugar. May contain traces of wheat flour, celery, milk and eggs.

Average nutritional values per: 100 g of the product

Energy value

781 kJ / 186 kcal

Fats

1.4 g

Saturated fatty acids

0.2 g

Carbohydrates

29 g

Sugars

28 g

Fibre

13 g

Protein

7.8 g

Salt

43 g

Source: Podravka d.d.

On 100 g of the product