Sweet red ground pepper
Sweet secret of every cook
The finest red pepper powder of the almost satin texture easily finds its place in almost every dish.
There is no stew, paprikash, goulash, meat dish, rice dishes, sauces or cheese dishes that can have the completely full taste without this super seasoning. Apart from its sweet aroma, it is very recognizable for its carmine red colour: all the other spices have that jealousy blush when comparing to red pepper!
Preparation
it is used in the preparation of paprikash, goulash, stew, meat dishes, vegetable dishes, rice dishes and cheese spread. In addition to spicing the dishes with its flavor, it also gives them the characteristic red color.
Packaging: 50 g, 100 g
Storage:
in dry place at room temperature.
Expires in: up to date marked on the packaging.
Ingredients and nutrition facts
Ingredients
mild pepper