Cayenne pepper

A little grinder for great flavour

Cayenne pepper comes from small, hot chilli peppers that are ground into a fine powder. Just a little is enough to enrich your meals with a spicy flavour. If you love a more intensive spiciness, be brazen with this spice! Great with chicken, potatoes, corn or rice dishes, with fish or seafood, in cream soups and sauces, this cayenne pepper will bring some warmth to your palette.

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Small hot chilli peppers
Intensive spiciness

Preparation

for dishes with eggs, potato, shrimps, dishes with chicken, sauces and cream soups.  
Packaging: sprinkler 38 g.
Storage: keep in a dry and dark place.
Expires in: 24 months.

Ingredients and nutrition facts

Ingredients

cayenne pepper ground.