Ginger ground
A dash of the exotic in every meal
Ginger is the root of a beautiful flowering plant that is widely used in Asian cuisine, where this seasoning is second only to salt in importance. Due to its clean, fresh and strong flavour, ginger is prized in many sweet and savoury dishes.
Preparation
for sweat dishes like rolls, biscuits, puddings or cookies and baked apples. Ginger fits to curry, soya sauce, stewed meat and chicken.
Packaging: sprinkler 30 g.
Storage:
keep in a dry and dark place.
Expires in: 24 months.
Ingredients and nutrition facts
Ingredients
ground ginger.