Smoked paprika
The sweetness of smoke flavour
Podravka delikates mild smoked paprika is produced by smoking over the natural smoke of oak wood, and contains no added flavouring. Smoked mild paprika gives a special sweet smoke flavour. It can be used to marinate meats before baking or grilling, or to season meat soups, stews or sauces. It is traditionally used as a secret ingredient in paella and other Spanish dishes.
Preparation
smoked mild paprika gives a special sweet smoke flavour. It can be used to marinate meats before baking or grilling, or to season meat soups, stews or sauces. It is traditionally used as a secret ingredient in paella and other Spanish dishes.
Packaging: deltapack 70 g.
Storage:
keep in dry place.
Expires in: 18 months.
Ingredients and nutrition facts
Ingredients
smoked paprika.