Preheat oven

– Heat your oven to 200°C (400°F) and line a baking tray with baking paper.

Prepare the zucchini crust

– Grate the zucchini and squeeze out as much liquid as possible using a clean tea towel or paper towel.

– In a bowl, combine grated zucchini, eggs, flour, Vegeta seasoning, half of the mozzarella, and the parmesan. Mix well.

– Spread the mixture onto the prepared tray, forming a thin, even circle or rectangle about 1 cm thick.

– Bake for 20–25 minutes, or until the crust is firm and lightly golden.

Make pizza sauce

– While the crust bakes, heat olive oil in a small pan over medium heat.

– Sauté onion and red pepper for 3–4 minutes until softened.

– Add diced tomato, oregano, salt, and pepper. Simmer for about 5 minutes, stirring occasionally, until the sauce thickens.

Assemble the pizza

– Remove the crust from the oven and spread the tomato sauce evenly over the top.

– Sprinkle with the remaining mozzarella.

Final bake

– Return to the oven for another 10–12 minutes, or until the cheese is melted and bubbly.

– Allow to cool for a couple of minutes before slicing. Enjoy!