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Pulled pork burger
To make your pulled pork burger stand out from the rest, enhance the pork with a cherry tomato jam served in a split bun or tortilla.
Preparation
510 min
Portion for
2
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Season the Pork: Rub the pork leg with Vegeta powder, then sprinkle with additional (optional: add salt & black pepper to taste)
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Bake the Pork: Place the onion (cut into large pieces) in a casserole dish. Pour in red wine and 50 ml of water, then place the pork on top. Cover tightly and bake in a preheated oven at 150 °C for 8 hours.
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Shred the Pork: Remove the pork from the oven. Using two forks, shred it into small, fibrous pieces.
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Prepare the Vegetable Salad: Cut the celery root into thin noodles and combine with the young cabbage, red cabbage, and chopped chili (if using).
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Assemble the Burgers: Place a generous portion of pulled pork on the bottom half of each bun. Add 2 thin slices of tomato, cucumber slices, and a generous layer of the vegetable salad. Top with the other half of the bun and serve immediately.
Advice
Pairs well with a Tomato Chutney or Relish. Add any of your favourite sauces.
Serving
Cover with pastry, secure with a toothpick and serve immediately.
