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Oven Roasted Potatoes
Golden and crispy on the outside, soft on the inside, these oven-roasted potatoes are simply tossed with Vegeta and olive oil, then roasted to perfection for an easy, flavorful side dish.
Preparation
30 min
Portion for
5
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Preheat your oven to 200°C (180°C fan).
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Wash and cut the potatoes into small evenly sized chunks/wedges (no need to peel if you like the skin).
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Place the potatoes in a large bowl, add the oil and Vegeta, and toss well to coat.
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Spread the potatoes in a single layer on a baking tray.
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Roast for 25–30 minutes, turning halfway through, until golden and crispy on the outside and soft inside.
Advice
If you want your potatoes to be juicier, mix in sliced onions.
Serving
Serve oven-baked potatoes with various roasts and fish.
