Preparation
Create a Stock: Place 1 Stock pot in 500mL (2 cups) of boiling water, stir until dissolved Add Extra Flavour to Meals: Add the content of 1 stock pot while cooking to a dish. Bring out the rich flavour of pastas, stews, sauces, curries & risottos. We suggest 1 stock pot per 500mL. Packaging Sizes: 112g Storage: Store in a cool dry place Shelf Life: 13 months
Ingredients and nutrition facts
Ingredients
Servings per package: 8
Serving size: 14 g makes 250mL of stock
Average quantity of prepared stock
per serving
per 100mL
Energy
90kj
36kj
Proteins, total
< 1 g
< 1 g
Fat, total
< 1 g
< 1 g
saturated
< 1 g
< 1 g
Carbohydrate, total
2.9 g
1.2g
sugars
2.1 g
0.8g
Dietary Fibre
< 1 g
< 1 g
Sodium
1.040 mg
416mg
Source: Podravka d.d.