Preparation
Create a Stock To prepare soup base or liquid stock, dissolve 1 cube in 500mL (2 cups) of hot water. Add to Stir Fries, casseroles or sauces. Crush It Crush 1 stock cube and use it to marinate Meat and Vegetables. Packaging Sizes: 60g Storage: Store in a cool dry place Shelf Life: 15 months
Ingredients and nutrition facts
Ingredients
Servings per package: 12
Serving size: 5 g makes 250mL (1 cup) of stock
Average quantity of prepared stock
per serving
per 100mL
Energy
69kj / (17 cal)
28kj / (7 cal)
Proteins, total
0.50 g
0.20g
Fat, total
1.10 g
0.44g
saturated
0.60 g
0.24g
Carbohydrate, total
1.20 g
0.48g
sugars
0.70 g
0.28g
Dietary Fibre
0.14 g
0.06g
Sodium
800 mg
320mg
Source: Podravka d.d.