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Asparagus Omelette
This recipe comes from a part of Croatia called Istria. The slightly bitter taste is typical for this area, reminding of the many aromatic spices and that unique smell of the sea.
Preparation
30 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Wash the asparagus, and separate the soft part of the stalk (which is the top part), and break in to smaller pieces.
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Cook the onion in little hot oil. Then add asparagus, salt, pepper and cook until the asparagus softens.
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Scramble the eggs, add Vegeta Gourmet Stock Powder, and combine with the cooked ingredients.
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Stir through and continue cooking until it is ready.
(until the egg is cooked)
Advice
Adding some grated goat cheese will add a unique flavour to this recipe.
Serving
You can serve with fresh, crispy bread.
