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Beef in Seasoned Oil
Beef eye fillet, is the best part of the beef. But it also demands special preparation. Correct amount and types of herbs and spices used, and just the right preparation technique. Keeping to this recipe, enriched with Mediterranean herbs, we believe will guarantee success.
Preparation
60 min
Portion for
6
Ingredients
Seasoning
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Clean the beef fillet from any veins, rub with Vegeta Gourmet Stock Powder and spread with Dijon mustard.
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In hot oil, cook the beef, each side 3 minutes.
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Combine parsley, rosemary, chives and thyme.
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Place the cooked beef in an oven proof dish and sprinkle with the combined herbs, add garlic and cook in the preheated oven at 170° C for about 20-30 minutes.
Advice
Cleaned beef, covered in oil can keep in the fridge for a few days.
Serving
Serve with vegetables cooked in butter.
