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Aussie Style Calamari
Australians love fresh calamari as much as any other coastline country. Calamari are quite mild tasting, however the taste is formed by various marinades used, which also softens the calamari.
Preparation
45 min
Portion for
6
Ingredients
Marinade
Batter
Serving
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Marinade: Combine eggs, Vegeta Chicken Stock Powder, garlic, ginger and soy sauce. Mix well.
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Place calamari into the marinade and let stand for an hour.
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Battering: add salt and pepper to flour and mix.
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Remove the calamari from marinade and place handfuls of rings in the flour and coat them well. Fry in hot oil for a few minutes.
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Serving: Arrange cucumber slices on a plate and in the centre place fried calamari.
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Just before serving top with sweet chilli sauce.
Advice
When frying the calamari it is important that not too many are cooked at once, as they will stick together.
Serving
Serve hot, sprinkled with coriander.
