Caldo Verde Soup

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soup, quick meals, autumn plate

This soup is traditional Portuguese recipe.
Its delicious and somehow familiar taste is the charm of this meal idea.

Preparation

45 min

Portion for

Ingredients

500 g cabbage, sliced

pinch pepper

pinch salt

1 teaspoon parsley, chopped

2 garlic cloves

150 g cured meat (sausages)

1 onion, chopped finely

3 tablespoons olive oil

250 g potato, peeled and cut into quarters

1 tablespoon Vegeta Gourmet Stock Powder

400 ml water

Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.

Cook the onion in heated oil. Then add the garlic, potato, cabbage, Vegeta Gourmet Stock Powder and cover with hot water, ensuring it covers all the ingredients.
Stir and cook covered for about 20 minutes, until the vegetables soften up.
Allow to cool, and transfer the mixture and vegetables into electric blender to be chopped finely.
Return the ingredients to the pot, add water and pepper and cook further for few minutes.
Cook the cured meat, cut into slices and add to the soup.