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Veal Paprikash
This Hungarian wholesome meal is a true gourmet dish, which will satisfy your taste buds. Veal paprikash is known to be a good, hearty meal.
Preparation
70 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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In heated oil cook the onion, then add the veal and keep cooking for around 5 minutes.
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Remove the pan from the heat, and add the paprika, Vegeta Gourmet Stock Powder, garlic, pepper and cover this with 800 ml of hot water. Stir and return to mild heat.
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When the meat tenderises, add the potato and cook for about 15 minutes more.
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After 15 minutes add the wine, tomato puree, 200 ml hot water and cook a few more minutes.
Advice
Wine and tomato should be added just before finishing the cooking, as this will then soften the potato, and it will cook quicker.
Serving
Sprinkle with parsley and serve.
