a versatile culinary staple, celebrated for its rich, full flavoured taste. This all-purpose seasoning blends a variety of vegetables and spices, making it a secret ingredient in your cooking. Whether used to make a savoury stock, to season meats, vegetables, and soups, or as a flavourful salt replacement, Vegeta adds depth to meals with ease. Its adaptability and robust taste have made it a favourite in kitchens worldwide, ideal for both everyday cooking and gourmet creations.
Preparation
3 Ways to use Vegeta
Stock: Dissolve 1 teaspoon (3g) of Vegeta in 2 cups (500mL) of hot water
Seasoning: Sprinkle on meat and vegetables before cooking or barbecuing
As a Salt:Use as a salt replacement in your cooking. Add to Stir-Fries, Soups, Sauces & Casseroles
Ingredients and nutrition facts
Ingredients
Servings per package: 166
Serving size: ½ teaspoon (1.5 g) makes 250mL of Stock
Average quantity of prepared stock
per serving
per milliliters
Energy
9.3 kJ
4.6 kJ
Proteins, total
0.1g
0.05g
gluten
*nd
*nd
Fat, total
0.007g
0.003g
saturated
0.004g
0.002g
Carbohydrate, total
0.4g
0.2g
sugars
0.3g
0.1g
Dietary Fibre
0.07g
0.03g
Sodium
341mg
137mg
Source: Podravka d.d.
*not detectable with routine testing
