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Crispy Lemon Pepper Chicken Wings

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Preparation

40 min

Portion for

4

Ingredients

1 kg of Chicken Wings

Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.

Preparation

  1. Preheat you oven to 220 °C
  2. Wash the wings and dry them well.
  3. Put them in a large bowl, pour olive oil, add lemon zest, lemon juice, sprinkle generously with ground black pepper and Vegeta Gourmet Stock & Seasoning Powder.
  4. Line a baking dish with paper, spread the wings and bake for 30 – 35 minutes in your preheated oven
  5. Mix the cream with minced garlic, chopped parsley, lemon juice and olive oil.
  6. Serve all together and enjoy!

Advice

ORIGINALLY DOES NOT HAVE VEGETA

REPLACED SALT WITH VEGETA GOURMET