{"id":21,"date":"2023-04-17T13:55:02","date_gmt":"2023-04-17T13:55:02","guid":{"rendered":"https:\/\/staging.vegeta.com\/hr\/?page_id=21"},"modified":"2025-06-27T09:23:22","modified_gmt":"2025-06-27T09:23:22","slug":"vegeta-istorija","status":"publish","type":"page","link":"https:\/\/vegeta.com\/lt\/vegeta-istorija\/","title":{"rendered":"\u201eVegeta\u201c istorija"},"content":{"rendered":"\n
\n\t
\n\t\t\n\t
\n\t\t
<\/div>\n\t\t
\n\t\t\t\n\n<\/svg>\n\n\t\t<\/div>\n\t<\/div>\n\tATGAL<\/span>\n<\/a>\n\t<\/div>\n\t
\n\t\t

skonis, kuris visada laimi<\/p>\n\t\t

\n\t\t\t

67<\/p>\n\t\t<\/div>\n\t\t

\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t\t\t\t·<\/span>\n\t\t\t\t\t<\/div>\n\t\t

I\u0161 Koprivnicos \u012f vis\u0105 pasaul\u012f. \u201eVegeta\u201c tapo pasauliniu skoniu, kuris per\u017eeng\u0117 valstybi\u0173 sienas ir \u0161iandien puikuojasi penki\u0173 \u017eemyn\u0173 virtuvi\u0173 lentynose. Su \u201eVegeta\u201c j\u016bs\u0173 patiekalai tampa vis skanesni, o j\u016bs\u0173 kulinariniai sugeb\u0117jimai \u2013 vis geresni.<\/p>\n\t\t

\n\t\t\t\n\n<\/svg>\n\n\t\t<\/div>\n\t<\/div>\n\t
\n\t\t
\n\t\t\t\"Povr\u0107e\"\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n\n
\n
\n\t\t\"Divider\"\n <\/div>\n\t
\n
\n
\n
\n
\n\t
\n\t\t\n\n\n\n\n\n\n\n\n\n\n<\/svg>\n\n\t<\/div>\n\t
\n\t\t1959<\/span>\n\t<\/div>\n<\/div>\n
\n\t
\n\t\t\n\n\n\n\n\n\n\n\n\n\n<\/svg>\n\n\t<\/div>\n\t
\n\t\t1971<\/span>\n\t<\/div>\n<\/div>\n
\n\t
\n\t\t\n\n\n\n\n\n\n\n\n\n\n<\/svg>\n\n\t<\/div>\n\t
\n\t\t1974<\/span>\n\t<\/div>\n<\/div>\n
\n\t
\n\t\t\n\n\n\n\n\n\n\n\n\n\n<\/svg>\n\n\t<\/div>\n\t
\n\t\t1994<\/span>\n\t<\/div>\n<\/div>\n
\n\t
\n\t\t\n\n\n\n\n\n\n\n\n\n\n<\/svg>\n\n\t<\/div>\n\t
\n\t\t2000<\/span>\n\t<\/div>\n<\/div>\n
\n\t
\n\t\t\n\n\n\n\n\n\n\n\n\n\n<\/svg>\n\n\t<\/div>\n\t
\n\t\t2005\/2006<\/span>\n\t<\/div>\n<\/div>\n
\n\t
\n\t\t\n\n\n\n\n\n\n\n\n\n\n<\/svg>\n\n\t<\/div>\n\t
\n\t\t2010<\/span>\n\t<\/div>\n<\/div>\n
\n\t
\n\t\t\n\n\n\n\n\n\n\n\n\n\n<\/svg>\n\n\t<\/div>\n\t
\n\t\t2013<\/span>\n\t<\/div>\n<\/div>\n
\n\t
\n\t\t\n\n\n\n\n\n\n\n\n\n\n<\/svg>\n\n\t<\/div>\n\t
\n\t\t2017<\/span>\n\t<\/div>\n<\/div>\n
\n\t
\n\t\t\n\n\n\n\n\n\n\n\n\n\n<\/svg>\n\n\t<\/div>\n\t
\n\t\t2018<\/span>\n\t<\/div>\n<\/div>\n
\n\t
\n\t\t\n\n\n\n\n\n\n\n\n\n\n<\/svg>\n\n\t<\/div>\n\t
\n\t\t2021<\/span>\n\t<\/div>\n<\/div>\n <\/div>\n <\/div>\n\t\t<\/div>\n\t<\/div>\n\t
\n\t\t
\n
\n\t\t\t \n\n
\n
\n
\n

1959<\/h1>\n
\n
\n
<\/div>\n
Kaip gim\u0117 \u201eVegeta\u201c?<\/h5>\n <\/div>\n

Visa prasid\u0117jo nuo vienos id\u0117jos. Profesorei Zlatai Bartl ir jos komandai suk\u016brus unikal\u0173 dar\u017eovi\u0173 ir prieskoni\u0173 mi\u0161in\u012f \u201eVegeta 40\u201c, jis tapo nepakei\u010diamu kiekvienos virtuv\u0117s pagalbininku visame pasaulyje.<\/p>\n <\/div>\n\n <\/div>\n

\n \n\n
\"\"<\/figure>\n\n\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
\n
\n
\n

1971<\/h1>\n
\n
\n
<\/div>\n
Kultinis pervadinimas<\/h5>\n <\/div>\n

Visame pasaulyje \u017einomas \u201eVegeta 40\u201c tapo tiesiog \u201eVegeta\u201c. Tai pavadinimas, kur\u012f atpa\u017e\u012fsta milijonai vartotoj\u0173 visame pasaulyje.<\/p>\n <\/div>\n\n <\/div>\n

\n \n\n
\"\"<\/figure>\n\n\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
\n
\n
\n

1974<\/h1>\n
\n
\n
<\/div>\n
\u201eVegeta\u201c tampa televizijos laidos \u017evaig\u017ede<\/h5>\n <\/div>\n

\u201eVegeta\u201c tapo pirmosios kulinarin\u0117s televizijos laidos \u201eMa\u017eosios did\u017ei\u0173j\u0173 vir\u0117j\u0173 paslaptys\u201c \u017evaig\u017ede, perkeldama maisto gaminimo d\u017eiaugsm\u0105 \u012f ma\u017e\u0105j\u012f ekran\u0105. Garsusis duetas \u2013 Oliveris Mlakaras ir Stevo Karapand\u017ea daugiau nei du de\u0161imtme\u010dius kviet\u0117 vis\u0105 \u0161al\u012f prie bendro stalo, dalindamiesi kulinarin\u0117mis paslaptimis, \u012fkv\u0117pusiomis gaminti namie milijonus \u017ei\u016brov\u0173.<\/p>\n <\/div>\n\n <\/div>\n

\n \n\n
\"\"<\/figure>\n\n\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
\n
\n
\n

1994<\/h1>\n
\n
\n
<\/div>\n
\u201eVegeta\u201c nauja pakuot\u0117<\/h5>\n <\/div>\n

J\u016bs\u0173 m\u0117gstamas \u201eVegeta\u201c prieskoni\u0173 mi\u0161inys pakeit\u0117 r\u016bb\u0105 \u2013 dabar jis visi\u0161kai naujoje pakuot\u0117je.<\/p>\n <\/div>\n\n <\/div>\n

\n \n\n
\"\"<\/figure>\n\n\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
\n
\n
\n

2000<\/h1>\n
\n
\n
<\/div>\n
\u201eVegeta Twist\u201c<\/h5>\n <\/div>\n

\u201eVegeta\u201c \u017eengia dar vien\u0105 \u017eingsn\u012f \u012f priek\u012f ir praple\u010dia savo asortiment\u0105 prieskoni\u0173 mi\u0161iniais, kurie \u0161oka pagal \u201eVegeta Twist\u201c ritm\u0105.<\/p>\n <\/div>\n\n <\/div>\n

\n \n\n
\"\"<\/figure>\n\n\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
\n
\n
\n

2005\/2006<\/h1>\n
\n
\n
<\/div>\n
Naujienos j\u016bs\u0173 stalui<\/h5>\n <\/div>\n

\u201eVegeta\u201c prieskoni\u0173 grup\u0119 papildo nauji gaminiai \u2013 \u201eVegeta Mediteran\u201c ir \u201eVegeta Pikant\u201c!<\/p>\n <\/div>\n\n <\/div>\n

\n \n\n
\"\"<\/figure>\n\n\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
\n
\n
\n

2010<\/h1>\n
\n
\n
<\/div>\n
Pristatome \u201eVegeta Natur\u201c<\/h5>\n <\/div>\n

\u201eVegeta\u201c ir v\u0117l diktuoja naujas tendencijas su \u201eVegeta Natur Universal\u201c \u2013 tikru \u201ePodravka\u201c produkt\u0173 kar\u016bnos brangakmeniu, kuris suteikia patiekalams i\u0161skirtin\u012f skon\u012f ir leid\u017eia m\u0117gautis gamtos dovanomis j\u016bs\u0173 virtuv\u0117je.<\/p>\n <\/div>\n\n <\/div>\n

\n \n\n
\"\"<\/figure>\n\n\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
\n
\n
\n

2013<\/h1>\n
\n
\n
<\/div>\n
Marinatas pakelyje<\/h5>\n <\/div>\n

Skysti marinatai nuo \u0161iol naujame prakti\u0161kame pakelyje.<\/p>\n <\/div>\n\n <\/div>\n

\n \n\n
\"\"<\/figure>\n\n\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
\n
\n
\n

2017<\/h1>\n
\n
\n
<\/div>\n
Nauji \u201eVegeta Maestro\u201c prieskoniai \u2013 \u012fkv\u0117pimas kiekvienai virtuvei<\/h5>\n <\/div>\n

Pristatydama \u201eMaestro Monospices\u201c, \u201eVegeta\u201c kvie\u010dia pasinerti \u012f unikalius skonio potyrius ir pasisemti jaudinan\u010dio \u012fkv\u0117pimo su kiekvienu patiekalu.<\/p>\n <\/div>\n\n <\/div>\n

\n \n\n
\"\"<\/figure>\n\n\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
\n
\n
\n

2018<\/h1>\n
\n
\n
<\/div>\n
Naujas, dar geresnis \u201eVegeta Natur\u201c!<\/h5>\n <\/div>\n

\u201eVegeta Natur\u201c \u2013 gamtos kvapai ir skoniai j\u016bs\u0173 l\u0117k\u0161t\u0117je! Dar tobulesnis skonis, sukurtas pagal motinos gamtos recept\u0105.<\/p>\n <\/div>\n\n <\/div>\n

\n \n\n
\"\"<\/figure>\n\n\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
\n
\n
\n

2021<\/h1>\n
\n
\n
<\/div>\n
Pasitinkame \u201eVegeta ORGANIC\u201c<\/h5>\n <\/div>\n

\u201eVegeta ORGANIC\u201c \u2013 tik ekologi\u0161kai u\u017eaugintos dar\u017eov\u0117s! Jis skirtas visiems, kurie vertina sveikat\u0105, kokyb\u0119 ir tvarum\u0105.<\/p>\n <\/div>\n\n <\/div>\n

\n \n\n
\"\"<\/figure>\n\n\n <\/div>\n <\/div>\n<\/div>\n\n\n\t\t\t<\/div>\n <\/div>\n\t<\/div>\n<\/div>\n\n\n\n\n
\n
\n \n \"Povr\u0107e\"\n

\n Kokyb\u0117s istorija\n <\/h2>\n \"Povr\u0107e\"\n\n\t\t
\n\t\t\t\n\n\n\n<\/g>\n<\/svg>\n\n\t\t<\/div>\n <\/a>\n <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"special-single-page.php","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n\u201eVegeta\u201c istorija - Vegeta<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n