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Piquant Squids
Even from mere reading ingredients we can feel mild heat and amazing explosion of flavours created by intensive spices: Worcestershire, tabasco, ginger, garlic and Vegeta Twist for fish – created for sea fruits!
Preparation
30 min
Portion for
4
Ingredients
Marinade
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Clean squids and dry them on absorbing paper towel, than cut them into from both sides.
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Combine olive oil, Worchestershire sauce, tabasco, ginger, finely chopped garlic, Vegeta Twist for fish and minced nutmegs.
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Stir well the marinade and pour over prepared squids. Leave it to stand at cold place for about 2 hours.
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Take squids out of marinade and broil them on a preheated and oiled grill.
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Grill them on each side for 3 to 4 minutes.
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Remaining marinade warm up and pour over broiled squids.
Advice
You may prepare squids in the same way in a saucepan.
Serving
Serve salad to your taste.
