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Lamb kebab with Greek salad
quick meals
The Greek cuisine is one of the eldest in Europe. It dates far back into the ancient times when the cooks were equally appreciated as the Greek philosophers. “Souvlaki” are the classic Greek kebabs made of lamb meat, since due to the configuration of the soil, sheeps and goats were more frequently raised than other livestock.
Preparation
30 min
Portion for
6
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Cut the lamb into larger cubes, put in a dish, add oregano, lemon juice, oil, wine and 1 tablespoon Vegeta. Mix all and let it rest overnight in a fridge covered by transparent foil. Arrange the marinated meat on the wooden kebab sticks together with fresh pepper cut into pieces. Season the prepared kebabs on all sides with salt and pepper. Fry the ready kebabs on a grill or in a grill pan until they are deep golden colour. Salad: Wash tomato and cucumber, clean the onion and cut all into slices. Wash the pepper and cut in strips, and feta cheese into cubes. Prepare a dressing with olive oil and vinegar, sprinkle with oregano and stir well together.
Advice
Serving
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