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Crunchy Chicken Wings
If chicken due to its crunchiness and irreplaceable taste is frequently on the menu of your favourite Chinese restaurant, maybe it is time to try preparing it in your own home.
Preparation
35 min
Portion for
4
Ingredients
Marinade
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Mix together all ingredients for marinade and pour over chicken wings. Let marinate for at least 2 hours.
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Take the wings out of the marinade, roll in Gussnel and fry in deep oil.
Advice
Serve immediately in order to enjoy the crunchiness of the chicken.
Serving
Serve fried chicken wings with cooked rice and lettuce and garnish with parsley, if desired.
