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Cod grilled in an aromatic crust
quick meals
Cod fillets coated with soft bread crumbs, grated cheese and chopped parsley and basil leaves will taste perfect with a few drops of freshly squeezed lemon juice.
Preparation
25 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
Drizzle the cod fillets with Vegeta marinade and allow to rest for about 30 minutes. Combine panko bread crumbs with grated cheese, chopped parsley, basil and granulated garlic, and stir well to mix. Add olive oil and mix to blend. Place a fillet of cod in the bread crumb mixture and coat it well. Fry the coated fillets in a hot griddle pan on both sides until golden brown.
Advice
Serving
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