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Bread Roll Dumplings in a Napkin
Adding universal Vegeta to bread roll dumplings, they get a new dimension. All of those who heard how delicious Czech cuisine is have an additional motive for tasting. To make the experience complete, make a toast with a glass of fine Czech beer.
Preparation
70 min
Portion for
6
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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On a greased baking pan place a day old cubed bread rolls and leave in the oven until they get a golden yellow colour.
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Scramble the eggs, add Vegeta, milk, parsley and mix with dried bread roll cubes. Let the mixture stand for about 20 minutes.
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Form a roll out of the prepared mixture, place it in the napkin previously sprinkled with bread crumbs and wrap it. Tie the ends of the napkin with a string. Cook in salted boiling water for about 30 minutes.
Advice
You can form balls out of this mixture, it will shorten the preparation time.
This meal can be frozen
Freezing: Prepare the dish all the way and chill. Remove the cooked dumplings from the napkin, wrap in a plastic foil and freeze.
Unfreezing: Thaw the dumplings at room temperature for about 2 hours. Cut them in slices and heat over steam.
Durability: 60 days.
Serving
When cooked, drain, cut and serve with meat dishes with a sauce.
