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Pistachio Chicken
Why not try a brilliant new style with these chicken steaks rolled in pretty green pistachios for a superb taste. A batch of stir-fried vegetables will serve as a perfect companion for this interesting combination.
Preparation
45 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Combine the olive oil with mustard, honey, Vegeta universal and pepper. Add two spoonfuls of water and mix well.
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Combine pistachios with breadcrumbs.
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Rub the olive oil and mustard mix into the trimmed chicken fillets and coat them with the pistachio and breadcrumbs combination.
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Arrange the chicken in a tray lined with parchment paper.
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Bake in a moderately hot oven at 200 °C/400 G/gas mark 6 until the pistachio turns a light golden colour (about 30 minutes).
Advice
If using unshelled pistachios, reduce the amount of Vegeta universal as they are usually more salty than shelled pistachios.
Serving
Serve the pistachio coated chicken fillets with stir-fried vegetables or other side dishes of your choice.
