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Artichoke Soup
You can quite easily get hungry just by reading the ingredient list for this recipe. Delicious and tasty, yet quick and easy.
Preparation
45 min
Portion for
6
Ingredients
Serving
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Melt butter in a wider pan and then add in garlic and onion.
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Gradually add in artichokes, potato, Vegeta Gourmet Stock Powder and water.
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Cook on mild heat, for approximately 30 minutes, or until the artichokes soften up.
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Remove the vegetables from the water they were cooked in (ensure that you save the water). Then place in an electric blender, adding a few tablespoons of water. Chop the vegetables then drain so that any chunks are separated.
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Return the strained mixture to the water in which the vegetables were cooked in.
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Add a few more tablespoons of water, Vegeta Gourmet Stock Powder, cream, lemon juice and stir.
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Cook for a few minutes to combine the flavours.
Advice
This cream soup can also be served with dried bread cubes.
Serving
Serve sprinkled with almonds.
