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Chicken with stewed mushrooms
Preparation
15 min
Portion for
2
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Cut the chicken into cubes and put it on the heated oil in the pan.
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Fry it on high heat while stirring until it turns golden brown. Add sliced mushrooms and fry everything together for another 5 minutes.
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Sprinkle the ingredients with coarsely ground black pepper, add crushed garlic, thyme, dessert wine and lightly salt.
Advice
Serve the dish with a side dish of your choice or just with a salad.
Serving
When the dish is ready, drizzle it with Vegeta Umami liquid seasoning.
