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Pork chops with pumpkin puree
main course, quick meals, autumn plate
Preparation
30 min
Portion for
6
Ingredients
Pumpkin puree
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Wash and dry cutlets, rub with Vegeta Natur for pork.
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Fry meat in oil until golden on both sides.
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Cut peel off pumpkin, wash and cut into cubes. Steam together with cleaned garlic. Once pumpkin is softened, mash together with garlic into a puree.
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Stir in a tablespoon of olive oil.
Advice
Pumpkin may also be cooked in water, though steaming will preserve all its nutrition, and the puree will be creamier and tastier.
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