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Korean BBQ meatballs
Make this fantastic Korean BBQ meatball dish with just five ingredients: ground beef, crackers, onion, garlic and seasonings. Suitable for freezing.
Preparation
20 min
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Shape 12 meatballs from the prepared mixture, and place on a baking sheet lined with baking paper.
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Bake about 15 minutes, or until golden.
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Heat oven to 220°C.
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In a large bowl, mix together ground beef, crackers, chopped green onions, finely chopped garlic, and Vegeta.
Advice
Any leftover meatballs can be frozen, just thaw, heat in oven at 180°C and serve.
Super tip: Choose ingredients that you already have and see which are missing. Let this be your guide in deciding what to cook.
Serving
Serve Korean BBQ meatballs hot with cooked Asian noodles or basmati rice seasoned with soy sauce.
(for 12 meatballs).
