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Hot taste of summer
quick meals, light summer
Capers and olives, the sautéed coastal food, mixed with tuna and seasoned with Vegeta hot pepper, are a great spicy combination.
Preparation
25 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
In hot olive oil, cook the onion to soften. Add crushed garlic, crushed peeled tomatoes, tomato puree, sugar, Vegeta piquant, strained and rinsed capers and sliced olives. Simmer the sauce for 10 minutes, then stir in the pieces of tuna. If necessary, add salt, pepper, sprinkle with parsley and serve over the cooked pasta.
Advice
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