{"id":3163,"date":"2023-09-21T15:50:09","date_gmt":"2023-09-21T15:50:09","guid":{"rendered":"https:\/\/podravka-vegeta.dev.enterwell.space\/?p=3163"},"modified":"2023-10-04T13:50:18","modified_gmt":"2023-10-04T13:50:18","slug":"zlatna-pravila-kuhanja-tjestenine-i-zitarica","status":"publish","type":"post","link":"https:\/\/vegeta.com\/au\/vegeta-u-zapisima\/zlatna-pravila-kuhanja-tjestenine-i-zitarica\/","title":{"rendered":"Zlatna pravila kuhanja tjestenine i \u017eitarica"},"content":{"rendered":"\n<p>Tko je znao da duga i ravna tjestenina bolje ide uz kremaste umake, a da umaci na bazi raj\u010dice bolje odgovaraju kratkoj tjestenini valjkastog ili spiralnog oblika? Upravo su ovo mali trikovi koji \u0107e uz <a href=\"https:\/\/staging.vegeta.com\/hr\/#asortimani-proizvoda\" target=\"_blank\" rel=\"noreferrer noopener\">Vegeta dodatke jelima<\/a> va\u0161a jela podi\u0107i na novu razinu.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Koliko \u0161to treba kuhati?<\/h2>\n\n\n\n<p>Kako kuhamo tjesteninu i \u017eitarice mo\u017ee itekako utjecati na kona\u010dne okuse. U lonac ubacite <strong>dovoljno vode<\/strong> kako biste potpuno prekrili \u017eitarice ili tjesteninu. Za svaku vrstu hrane mo\u017ee biti razli\u010dita koli\u010dina vode. Evo nekoliko primjera i smjernica.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Zlatna pravila kuhanja tjestenine i \u017eitarica #zitarice\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/vbz9_uwe0iM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">TJESTENINA<\/h3>\n\n\n\n<p>Stavite vodu da proklju\u010da, dodajte sol i potom tjesteninu. Redovito mije\u0161ajte kako biste sprije\u010dili da se tjestenina zalijepi za sebe ili dno lonca. Kuhanje vremena varira ovisno o vrsti tjestenine i preferencijama za teksturu (ovisno preferirate li <em>al dente<\/em> ili mekano). Provjerite na pakiranju to\u010dno vrijeme kuhanja.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">RI\u017dA<\/h3>\n\n\n\n<p>Prije kuhanja \u017eitarica poput ri\u017ee, kvinoje ili je\u010dma, <strong>isperite ih pod hladnom vodom<\/strong> kako biste uklonili vi\u0161ak \u0161kroba i ne\u010disto\u0107a. Za svaku \u0161alicu ri\u017ee obi\u010dno se koristi 1,5-2 \u0161alice vode. Nakon \u0161to voda zavrije, dodajte opranu ri\u017eu i smanjite vatru na najni\u017eu razinu. Pokrijte lonac i pustite da ri\u017ea kuha oko 15-20 minuta, ovisno o vrsti ri\u017ee. Nakon toga, maknite s vatre i ostavite da odstoji jo\u0161 nekoliko minuta prije nego je poslu\u017eite.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/staging.vegeta.com\/hr\/recepti\/?types=riza\" target=\"_blank\" rel=\"noreferrer noopener\">Potra\u017eite inspiraciju za jela s ri\u017eom<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">JE\u010cAM<\/h3>\n\n\n\n<p>Za svaku \u0161alicu je\u010dma obi\u010dno se koristi 2-2,5 \u0161alice vode. Kuhajte je\u010dam na umjerenoj vatri oko 25-30 minuta, dok ne upije ve\u0107inu teku\u0107ine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">KVINOJA<\/h3>\n\n\n\n<p>Kvinoja se obi\u010dno kuha u omjeru 1:2 (1 \u0161alica kvinoje na 2 \u0161alice vode). Dovedite vodu do vrenja, dodajte kvinoju, smanjite vatru na nisku razinu i kuhajte pokriveno 15-20 minuta. Kvinoja je kuhana kada sva teku\u0107ina ispari.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.coolinarika.com\/recept\/salata-od-crnog-graha-i-kvinoje-07e159a8-d3e5-11eb-bd9e-122397fe9a58?pretrazivanje=%7B%22pojam%22%3A%22salata+od+kvinoje+s+povr%C4%87em%22%2C%22by-coolinarika%22%3Atrue%7D\" target=\"_blank\" rel=\"noreferrer noopener\">Salata od kvinoje s povr\u0107em<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">HELJDA<\/h3>\n\n\n\n<p>Za svaku \u0161alicu heljde obi\u010dno se koristi 2 \u0161alice vode. Kuhajte heljdu na niskoj vatri oko 15-20 minuta, dok ne upije teku\u0107inu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">PROSO&nbsp;<\/h3>\n\n\n\n<p>Proso obi\u010dno treba kuhati u omjeru 1:2,5 (1 \u0161alica prosa na 2,5 \u0161alice vode). Neka voda zavrije, zatim dodajte proso i kuhajte pokriveno na niskoj vatri 15-20 minuta, dok ne upije svu teku\u0107inu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">AMARANTH<\/h3>\n\n\n\n<p>Amaranth se obi\u010dno kuha u omjeru 1:3 (1 \u0161alica amarantha na 3 \u0161alice vode). Dovedite vodu do vrenja, dodajte amaranth, smanjite vatru i kuhajte pokriveno 15-20 minuta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zgodni trikovi za oboga\u0107ivanje jela<\/h2>\n\n\n\n<p>Kad ste zavr\u0161ili s kuhanjem tjestenine, sa\u010duvajte malo te vode, barem oko pola \u0161alice. Odli\u010dno \u0107e vam poslu\u017eiti za <strong>naknadnu pripremu umaka<\/strong> ili dodavanje vla\u017enosti. Tjesteninu ocijedite, ali <strong>nemojte ispirati<\/strong> jer \u0107ete tako isprati \u0161krob koji je potreban da umak bolje prianja uz tjesteninu.<\/p>\n\n\n\n<p>Ne zaboravimo i proces <strong>namakanja \u017eitarica<\/strong> prije kuhanja! Iako se za proso preporu\u010duje najmanje 30 minuta, a za je\u010dam najmanje 4 sata namakanja u vodi, iskusniji kuhari ih radije ostave preko no\u0107i u vodi. Za\u0161to? To \u0107e idu\u0107i dan osigurati kra\u0107e vrijeme kuhanja, ali i savr\u0161enu, bogatiju teksturu.&nbsp;<\/p>\n\n\n\n<p>S ovim zlatnim pravilima, mo\u017eete posti\u0107i savr\u0161eno kuhane tjestenine i \u017eitarice svaki put. Osim toga, slobodno eksperimentirajte s raznim vrstama tjestenine i \u017eitarica \u2013 Vegeta ima mno\u0161tvo <a href=\"https:\/\/staging.vegeta.com\/hr\/recepti\/\" target=\"_blank\" rel=\"noreferrer noopener\">recepata za inspiraciju<\/a>!<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kuhanje tjestenine i \u017eitarica mo\u017ee zvu\u010dati jednostavno, ali postoji nekoliko zlatnih pravila koja \u0107e vam pomo\u0107i da postignete savr\u0161en rezultat svaki put. <\/p>\n","protected":false},"author":18,"featured_media":3453,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ep_exclude_from_search":false,"footnotes":""},"categories":[26],"tags":[101,70,108,116,117],"class_list":["post-3163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks","tag-kuhanje","tag-vegeta","tag-trikovi","tag-tjestenina","tag-riza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zlatna pravila kuhanja tjestenine i \u017eitarica - Vegeta<\/title>\n<meta name=\"description\" content=\"Kuhanje tjestenine i \u017eitarica nije uvijek jednostavno. Uz nekoliko na\u0161ih zlatnih pravila postignite savr\u0161en rezultat, svaki put.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vegeta.com\/au\/vegeta-u-zapisima\/zlatna-pravila-kuhanja-tjestenine-i-zitarica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zlatna pravila kuhanja tjestenine i \u017eitarica - Vegeta\" \/>\n<meta property=\"og:description\" content=\"Uz nekoliko na\u0161ih zlatnih pravila postignite savr\u0161en rezultat, svaki put.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vegeta.com\/au\/vegeta-u-zapisima\/zlatna-pravila-kuhanja-tjestenine-i-zitarica\/\" \/>\n<meta property=\"og:site_name\" content=\"Vegeta\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-21T15:50:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T13:50:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.staging.vegeta.com\/aus\/2023\/09\/Tjestenina-3-1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1586\" \/>\n\t<meta property=\"og:image:height\" content=\"1046\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/vegeta.com\/au\/vegeta-u-zapisima\/zlatna-pravila-kuhanja-tjestenine-i-zitarica\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/vegeta.com\/au\/vegeta-u-zapisima\/zlatna-pravila-kuhanja-tjestenine-i-zitarica\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Zlatna pravila kuhanja tjestenine i \u017eitarica\",\"datePublished\":\"2023-09-21T15:50:09+00:00\",\"dateModified\":\"2023-10-04T13:50:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/vegeta.com\/au\/vegeta-u-zapisima\/zlatna-pravila-kuhanja-tjestenine-i-zitarica\/\"},\"wordCount\":556,\"publisher\":{\"@id\":\"https:\/\/vegeta.com\/si\/#organization\"},\"image\":{\"@id\":\"https:\/\/vegeta.com\/au\/vegeta-u-zapisima\/zlatna-pravila-kuhanja-tjestenine-i-zitarica\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cdn.staging.vegeta.com\/aus\/2023\/09\/Tjestenina-3-1-1.jpg\",\"keywords\":[\"kuhanje\",\"vegeta\",\"trikovi\",\"tjestenina\",\"ri\u017ea\"],\"articleSection\":[\"Tips and Tricks\"],\"inLanguage\":\"en-AU\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vegeta.com\/au\/vegeta-u-zapisima\/zlatna-pravila-kuhanja-tjestenine-i-zitarica\/\",\"url\":\"https:\/\/vegeta.com\/au\/vegeta-u-zapisima\/zlatna-pravila-kuhanja-tjestenine-i-zitarica\/\",\"name\":\"Zlatna pravila kuhanja tjestenine i \u017eitarica - Vegeta\",\"isPartOf\":{\"@id\":\"https:\/\/vegeta.com\/si\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/vegeta.com\/au\/vegeta-u-zapisima\/zlatna-pravila-kuhanja-tjestenine-i-zitarica\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/vegeta.com\/au\/vegeta-u-zapisima\/zlatna-pravila-kuhanja-tjestenine-i-zitarica\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cdn.staging.vegeta.com\/aus\/2023\/09\/Tjestenina-3-1-1.jpg\",\"datePublished\":\"2023-09-21T15:50:09+00:00\",\"dateModified\":\"2023-10-04T13:50:18+00:00\",\"description\":\"Kuhanje tjestenine i \u017eitarica nije uvijek jednostavno. 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