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Salmon with Honey and Mustard
Succulent salmon fillets are glazed to perfection with a sweet and tangy honey mustard sauce, infused with the aromatic flavours of Vegeta Gourmet. This dish promises a symphony of taste sensations, where the rich umami notes of the seasoning harmonize beautifully with the natural flavours of the salmon. Simple yet sophisticated.
Preparation
20 min
Portion for
4
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
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Spread the salmon on a baking sheet lined with parchment paper.
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Brush it with olive oil and sprinkle with Vegeta.
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In a small bowl, mix mustard and honey and coat over the salmon.
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Bake in an oven preheated to 250° C on the highest shelf for 8-10 minutes.
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Serve with a salad of your choice (we recommend a green salad!)
