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Polenta Chips
quick meals
Infused with the rich flavours of Vegeta Vegetable Stock Pots. These golden, crunchy delights are simple to prepare and perfect for any occasion. The Vegeta stock adds a savory depth to the polenta, making each bite irresistibly delicious. Serve them as a tasty appetizer, a side dish, or a satisfying snack that everyone will love.
Preparation
45 min
Portion for
2
Ingredients
Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.
Preparation
- In a pot, with 500ml of boiling water, add one vegetable stock pot. stir until dissolved, cook on low heat for 3 min.
- Add the polenta and cook for about 10 minutes over low heat, stirring.
- Add your Pepper, butter, Oregano and parmesan and mix all ingredients well.
- Pour polenta batter in a oven proof baking tray lined with baking paper. smooth the top until evened. leave aside to cool and set.
- Preheat oven to 220°C fan forced. once your polenta is set, cut into 1cm sticks, Brush well with olive oil and bake for 25 minutes.
- Serve with aioli and enjoy!
