Easy Egg & Veggie Fried Rice

Print

quick meals

In this easy recipe, fluffy scrambled eggs mingle with vibrant vegetables, all stirred into perfectly cooked rice infused with the rich flavours of Vegeta Gourmet seasoning. Quick to prepare and bursting with taste, this dish offers a delightful harmony of textures and aromas, making it a go-to favourite for any mealtime.

Preparation

20 min

Portion for

Ingredients

3 tablespoons Sunflower Oil

1/2 a finely chopped Onion

2 large Garlic Cloves, chopped

2 large Carrots, diced

4 beaten Eggs

80g Peas

1 teaspoon Vegeta Gourmet Stock & Seasoning Powder

700g of cooked Long Grain Rice

3 tablespoons Soy Sauce

Great tip: Choose the ingredients you already have and find out which ones you're missing. Let that help you decide what to cook.

Preparation

Cook your rice according to packet instructions.
Heat 2 tablespoons of sunflower oil in a large saucepan or wok. Sauté carrots and onions until onions are translucent.
Add garlic, cook until fragrant, then mix in rice, peas, and 1 teaspoon of Vegeta Gourmet. Stir for 1 minute.
Push rice to the side, add 1 tablespoon of sunflower oil, then add beatened egg mixture. Season with a pinch of Vegeta Gourmet, stir for 1-2 minutes.
Combine eggs with rice mixture, add soy sauce.
Stir for 1-2 minutes until all ingredients are mixed well. Serve and enjoy!